Food Waste FAQ

Food Waste FAQ

Frequently Asked Questions

What is the problem with food waste going into the general waste stream?

Food waste in landfill releases methane as it decomposes, a greenhouse gas significantly more potent than CO2. With Sydney’s landfill capacity projected to run out by 2030, continuing this practice worsens emissions and speeds up our waste crisis.

Separating organic waste helps cut methane and eases pressure on the city’s shrinking landfill space. From a business view point? Food waste is costly to your bottom line and with the new food waste mandates coming – you will need to be ready to avoid a fine.

Food waste includes any edible food that’s discarded during production, processing, retail, or consumption. This covers spoiled food, plate waste, expired products, and prep waste such as trimmings and offcuts.
Not necessarily. BBP helps you design waste out of your business model, not just add another bin. Our goal is for you to have minimal waste, which means a minimal waste bill and minimal money spent on food and supplies that you throw out at the end of the day.
BBP offers free food waste assessments and personalised support that will help you waste less food, design it out of your practices, and save money.

A waste assessment is an evaluation of the quantity, types, and sources of food waste in your business. It identifies where waste occurs and helps develop your waste reduction strategies.  Learn more.

BBP can conduct a waste assessment with just your waste bill and a few, quick questions about your bins. For a more in-depth investigation of your food waste and potential solutions, we can conduct a full waste audit. Learn more.

A waste assessment will help you identify cost savings, improve operational efficiency, ensure compliance with government regulations, reduce your environmental impact, and inform your future waste reduction strategies.

Waste assessments collect information about the number of bins you have, how full they are, what goes into them, and how much they cost. This helps us determine how much waste your business produces and where you can save money.

Waste audits will dig deeper into your sources of waste. Your bins will be weighed by the waste stream, and further by the type of food waste. These are measured over a period of 1 day, 3 days, or 1 week.

Submit an expression of interest and attach your waste bill to get started straight away.

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