Reducing food waste doesn’t have to be complicated. Discover how BBP members are reducing food waste, saving resources, and creating positive change through practical, achievable solutions.
Karl Riseborough is a micro-brewer and owner of Flat Rock Brew Cafe in Naremburn, Willoughby. Through being a long term member of the Better Business Partnership, Karl has been systematically integrating sustainability into his micro-brewery and restaurant bar business especially in the reduction of waste and resource recovery.
Radish Events is ‘Champion of Change’ for 2025. They are a sustainable catering and events company in Sydney with a mission to show you can run an ethical, responsible catering business that’s commercially successful. They are proud to be part of the BBP’s Circular Food Pathways program.
Flat Rock Brew is ‘Champion of Change’ for 2025. From day one, Karl the owner of Flat Rock has focused on reducing waste. minimising their environmental footprint and trimming costs. With help from the Better Business Partnership, a food waste audit and a benchtop food waste dehydrator has helped the cafe become zero food waste to landfill.