Organic Food Markets create open-air markets that offer a rich variety of food and non-food stalls. Visitors can do their weekly food shopping with access to both certified organic and conventionally grown fresh fruit and veg, freshly baked bread and patisserie, artisan gourmet produce (and other delicacies like Aussie truffles), seasonal produce straight from the farmer, deli products, local and French cheese, fish, meat and more. Hungry shoppers can get their caffeine fix and enjoy some of Sydney’s best hot food.